Valentine's Day at the Silly Goose

Sunday, February 14, 2010

 

 

First Course

 

Blue Beets

Roasted Beets, Blue Gouda, Spiced Walnuts, Arugula Vinaigrette, Balsamic Syrup

 

Mango-Chile Shrimp

Grilled Shrimp, Smashed Avocado, Dry Chile Vinaigrette, Mango Puree

 

Eggplant Roulade

Roasted Eggplant, Herbed Goat Cheese, Caramelized Onions, Pine Nuts, Red Pepper Sauce

 

 

Second Course

 

Baked Greek Chicken

Yogurt, Honey & Herb Marinated Chicken, Tabouli, Balsamic Syrup, Red Grape “Salsa”

 

Herb Roasted Mahi Mahi

Couscous with Preserved Lemon, Fennel, Basil, Roasted Almond Butter

 

Honey-Soy Glazed Portabella

Red Chile Whipped Sweet Potatoes, Roasted Brussel Sprouts

 

 

Third Course

 

Red Wine Poached Pear

Honeyed Mascarpone, Cinnamon-Vanilla Bean Zinfandel Reduction, Candied Walnuts

 

Flourless Dark Chocolate Torte

Raspberry Coulis, Grand Marinier Whipped Cream, Fresh Mint

 

Ice Cream Trio

Honey Beet, Caramel Crunch, Green Tea, Brown Butter Cookies

 

 

 

 

$40 per person plus tax and gratuity